Saturday, November 17, 2012

Uncle Ern's World Famous Soup

Start with one pound of regular ground pork sausage cooked and chopped into small pieces.

Drain most of the grease off meat.

Seasonings can be added anytime after the meat has been cooked: Tabasco sauce, one teaspoon of sugar, pepper, oregano, garlic powder.

Then add one can of tomato soup and one small can of tomato sauce, mix that up

Add a can of Van Camp's Pork 'N Beans. Spend some time smashing the beans while mixing them into the soup. Puree part of the beans with a spatula.

Add enough water to keep it fluid, a little less than one can of the tomato soup can amount of water.

Add a slice of cheese off the end of a block of Kraft Mild Mexican velveeta that is about a 1/4 inch thick.

The soup burns easily, so watch the amount of heat, stir often.

Add a small amount of Minute Rice, dry, into the soup, maybe a half cup, I use a small amount in my hand.

Thursday, November 8, 2012

Double Broccoli Soup

Today's Soup !

1 can of Cream of Broccoli soup
1 can of Broccoli Cheese soup
1/4 pound of leftover chicken, shredded
1 cup of milk
1/2 can of water
1/2 of jalapeƱo pepper, diced
1/4 of red bell pepper, diced
couple tablespoons of diced purple onion
1/4 cup of frozen corn

Stir often, scorches easily Season with:
Black Pepper
Garlic Powder
Tabasco Sauce
Worcestershire Sauce